STARTERS

ANTOJITOS

Ceviche

Ceviche

Mixto Frito

Mixto Frito

 
 
 

ENSALADAS

 

Caesar Salad
The original 1924 Tijuana recipe with Manchego cheese (add fajita beef, fajita chicken, or grilled shrimp)

Taco Salad
Romaine, avocado, crispy tortilla, black beans, roasted corn, and queso fresco (add fajita beef, fajita chicken, or grilled shrimp)

 
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ENTRÉES


ENCHILADAS

Served with rice and refried beans

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Mixtas

Served with charra beans, rice, sautéed onions, guacamole, pico de gallo, sour cream, and chili con queso

 
 
Suissas Verde Enchilada

Suissas Verde Enchilada

El Napalito

El Napalito

 
 

BIG BURRITOS

Served on flour tortillas with black beans, chili con queso, melted cheese, enchilada sauce, and rice

 
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Fajitas

Served with refried beans or charra beans, rice, sautéed onions, guacamole, pico de gallo, sour cream, and chili con queso

 

FAJITA TOPPINGS

 
 
Fajitas

Fajitas

Fajitas

Fajitas

 
 
 

Tacos

Prepared with handmade corn tortillas and served with rice and your choice of beans

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Tacos Al Carbon

Chargrilled tacos with sliced beef or chicken stuffed into a handmade flour tortilla, served with pico de gallo, guacamole, chili con queso, rice, and charra beans

Fajita Chicken • Fajita Beef

 
Tacos Al Pastor

Tacos Al Pastor

Tacos Al Carbon

Tacos Al Carbon

 
 

Chalupas

Two crispy handmade corn tortillas topped with beans and cheese, lettuce, tomato, sliced avocado, and purple onion rings

Fajita Beef • Fajita Chicken • Cochinita Pibil

 
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POLLO

Sautéed onions with pico de gallo, guacamole, rice, charra beans, and chili con queso

Gratinadas
Charbroiled chicken breast topped with sautéed mushrooms, onions, bell peppers, and melted Monterey jack cheese

Buenas
Classic charbroiled chicken breast


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Platos del Mar

Served with rice and charra beans

 
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Platos Mexicanos

Served with refried beans and rice

Shrimp Gabriel

Shrimp Gabriel

Dannie

Dannie