STARTERS
ANTOJITOS
ENSALADAS
Caesar Salad
The original 1924 Tijuana recipe with Manchego cheese (add fajita beef, fajita chicken, or grilled shrimp)
Taco Salad
Romaine, avocado, crispy tortilla, black beans, roasted corn, and queso fresco (add fajita beef, fajita chicken, or grilled shrimp)
ENTRÉES
ENCHILADAS
Served with rice and refried beans
Fajitas
Served with refried beans or charra beans, rice, sautéed onions, guacamole, pico de gallo, sour cream, and chili con queso
FAJITA TOPPINGS
MIXTAS
Served with charra beans, rice, sautéed onions, guacamole, pico de gallo, sour cream, and chili con queso
Big Burritos
Served on flour tortillas with black beans, chili con queso, melted cheese, enchilada sauce, and rice
Pollo
Sautéed onions with pico de gallo, guacamole, rice, charra beans, and chili con queso
Gratinadas
Charbroiled chicken breast topped with sautéed mushrooms, onions, bell peppers, and melted Monterey jack cheese
Classic charbroiled chicken breast
Chalupas
Two crispy handmade corn tortillas topped with beans and cheese, lettuce, tomato, sliced avocado, and purple onion rings
Fajita Beef • Fajita Chicken • Cochinita Pibil
TACOS
Prepared with handmade corn tortillas and served with rice and your choice of beans
TACOS AL CARBON
Chargrilled tacos with sliced beef or chicken stuffed into a handmade flour tortilla, served with pico de gallo, guacamole, chili con queso, rice, and charra beans
Fajita Chicken • Fajita Beef
Platos DEL MAR
Served with rice and charra beans
PLATOS MEXICANOS
Served with refried beans and rice